The project serves 300 producers in San Martin, 300 in Tumbes and 157 in San Alejandro.
The producers have access to the following services through their smallholder co-ops:
Training: training for producers and technical assistance to help them grow higher-quality cocoa beans
Production: greater productivity and increase in amount of land certified for production
Sales: higher volume of sales and exports and opening of points of sale for smallholder products both locally and regionally
Management of loans with financial entities for working capital and soil fertilization on smallholder plots
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