The project serves 300 producers in San Martin, 300 in Tumbes and 157 in San Alejandro.
The producers have access to the following services through their smallholder co-ops:
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Training: training for producers and technical assistance to help them grow higher-quality cocoa beans
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Production: greater productivity and increase in amount of land certified for production
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Sales: higher volume of sales and exports and opening of points of sale for smallholder products both locally and regionally
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Management of loans with financial entities for working capital and soil fertilization on smallholder plots
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