80 cooperation projects

The FIOVANA project supports producers and their groups in local and export agricultural sectors: poultry, small ruminants, beekeeping, fish farming, market gardening, exotic fruits, vanilla, etc.

Capacity-building for Ambilobe farmers’ organizations (FOs) in the rice, banana, continental fishing and fish farming sectors, enabling them to play an active role in the governance of the agricultural sector.

The Cacao Ambaja project supports the UCLS cooperative to increase the volume and quality of its cocoa production and improve marketing on fair trade and organic markets.

Support for market garden production and local marketing to supply Abidjan consumers with food crops, and to strengthen the organization of producers for group marketing and better remuneration.

Support for the production and enhancement of cashmere in environmentally friendly conditions, by 110 nomadic pastoralist groups from 7 soums.

Supporting the organic & fair-trade powdered palm sugar and rice products

Developing the capacities of farmers’ organizations that have been integrated into fair-trade systems

Support to several cooperatives and cooperatives of Malagasy producers to market their production of lychee, vanilla and spices, cocoa, sugar, on fair trade markets.

Supporting and advising the regional association of producers from Cuzco in terms of strengthening the management of the Huancaro smallholder market, which directly links smallholder producers and consumers.