80 cooperation projects

Countries concerned

Fair Trade

Madagascar

The FIOVANA project supports producers and their groups in local and export agricultural sectors: poultry, small ruminants, beekeeping, fish farming, market gardening, exotic fruits, vanilla, etc.

Agroécologie

Madagascar

In southern Madagascar, consecutive droughts have pushed communities to the brink of famine. Faced with this situation, AVSF has set up a project to help farmers adapt their livestock.

Fair trade

Madagascar

Capacity-building for Ambilobe farmers’ organizations (FOs) in the rice, banana, continental fishing and fish farming sectors, enabling them to play an active role in the governance of the agricultural sector.

Livestock and Animal Health

Madagascar

AFIFI Sud Tsihombe Project: capacity-building for ruminant breeders in animal husbandry techniques and animal health, and further training for community animal health auxiliaries.

Livestock and animal health

Madagascar

The AFIFI Sud élevage project supports 13 associations of seed multiplying farmers and 10 groups of goat breeders, i.e. more than 555 farming families, to achieve high-performance agricultural and livestock production that is resilient to climatic hazards.

Fait trade

Madagascar

The Cacao Ambaja project supports the UCLS cooperative to increase the volume and quality of its cocoa production and improve marketing on fair trade and organic markets.

Agroecology

Laos

AHAN project : Establishment of agricultural activities among peasant families in Southern Laos, to help reduce the prevalence of malnutrition

Agroecology

Haiti

Development and dissemination of agricultural techniques to increase the productivity of coffee-dominated agroforestry systems and their adaptation to climate change.

Agroecology

Haiti

Development and dissemination of agricultural techniques to increase the productivity of cocoa-dominated agroforestry systems and their adaptation to climate change.

Agroecology

Haiti

Protection of watersheds in the production of vetiver and cocoa to fight soil erosion and contribute to income diversification.

Post crisis

Haiti

Support for the revival of short-cycle food production after the earthquake of 14 August 2021.

Agroecology

Haiti

Installation and sustainable management of 350 ha of new gardens, strengthening organizations to access quality markets, and departmental institutions to support the adaptation of territories to climate change.