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Sustainable Cashmere in Mongolia: Integrated Production System

Background 30 years after the independence and collapse of centralized economy, Mongolian herders are still in transition towards free market and face difficulties to adjust their productive systems to create value, preserve their natural resources and altogether secure their livelihoods and resilience. Loss of traditional know-how on collective rangeland management, collapsing extension services, lack of […]

Fair trade in West Africa

The Équité (‘equality‘) Program is carried out jointly by Plate-Forme du Commerce Equitable, Fairtrade Africa – West African Network and AVSF, and is funded by AFD and FFEM. It covers six countries in West Africa: Burkina Faso, Ivory Coast, Ghana, Mali, Togo and Senegal. The goal is to encourage fair-trade organizations—certified farmers’ organizations, networks of […]

Fair-trade vanilla, litchi, and spices in Madagascar

After rice (a staple crop in Madagascar), spices, vanilla, and litchi are the three most important crops for both the economy of Madagascar and the food security of smallholder families. These crops are grown mainly in the island’s coastal areas. For most of these products, the harvest and export have traditionally been controlled by a […]

A smallholder market in the heart of Cuzco, Peru

This project has just been selected by the Regional Fund for Agricultural Technology (FONTAGRO) to receive the Prix de l’innovation agricole en Amérique Latine [Award for Agricultural Innovation in Latin America]. The award is sponsored by the Inter-American Institute of Cooperation for Agriculture (IICA) and the Inter-American Development Bank (BID) The Regional Association of Crop […]