Successful farmers’ value chains for rice, bananas, fish farming and inland fishing
In addition to institutional and organizational strengthening, we are seeing the development of agricultural services tailored to the needs of their members, as well as their ability to become economic players capable of influencing the industry.
Strengthening and developing the cocoa sector
High-performance agro-ecological food chains
Fair and sustainable agricultural supply chains
Linking Cambodian Palm Sugar and Rice Smallholder Farmers to Profitable Market in France
In Cambodia, the palm tree, which is called “Tnoat” in Khmer, is a source of income in different seasons of the year. There are about 3 million palm trees and about 20,000 community families relying on the benefits of palm trees. Its palm juice is collected from January to April. In general, 400 to 600 […]
Fair trade in West Africa
The Équité (‘equality‘) Program is carried out jointly by Plate-Forme du Commerce Equitable, Fairtrade Africa – West African Network and AVSF, and is funded by AFD and FFEM. It covers six countries in West Africa: Burkina Faso, Ivory Coast, Ghana, Mali, Togo and Senegal. The goal is to encourage fair-trade organizations—certified farmers’ organizations, networks of […]
Fair-trade fruit, sugar and spices in Madagascar
After rice (a staple crop in Madagascar), spices, vanilla, and litchi are the three most important crops for both the economy of Madagascar and the food security of smallholder families. These crops are grown mainly in the island’s coastal areas. For most of these products, the harvest and export have traditionally been controlled by a […]
