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  • Fair trade

Madagascar

Access to quality nutrition in southeastern Madagascar

Goal(s) : Improving food and nutrition security and the resilience of extremely poor and chronically vulnerable households

Project dates : 2019 - 2024

Number of beneficiaries : 1000 producers

Place of execution : Manakara region

The FIOVANA project supports producers and their groups in local and export agricultural sectors: poultry, small ruminants, beekeeping, fish farming, market gardening, exotic fruits, vanilla, etc.
Partners

ADRA, FIANTSO, TANGO International, FHI 360

Financing

USAID via ADRA

Farmers: the prime movers of innovation and change

For AVSF, Katia Roesch, Agroecology and Climate Change Programme Officer In every country in the world, men and women farmers are testing methods and practices of cultivation and breeding, alone or collectively, sometimes accompanied by external organisations. These experiments and innovations enable them to adapt to changes in their […]
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