80 cooperation projects

The project will contribute to better sustainable management of tea plantations, including wild tea bushes in forests, by setting up concerted management plans and securing producers’ land rights.

Implementing preventive health and medical measures to protect human and animal health for 1,000 families in seven villages in the province of Prey Veng

Helping an organization of 650 small-producer families in Togo build capacities for the production and sale of organic and fair-trade cocoa.

Technical support to local authorities for a concerted management of pastoral resources (concerted development plan, pastoral hydraulics, vegetation regeneration).

Consolidate a network of eight farmers’ cooperatives in the North of Haiti and four cooperatives in Grande Anse for the production, processing and marketing of fermented cocoa on fair trade, organic and quality markets.

Support for the recovery, production and marketing of potatoes native to Huancavelica upland areas on national and international markets.