80 cooperation projects

Support for initiatives by local producers and players, local authorities and governments committed to agro-ecological transition in Senegal, Mali, Burkina Faso, Côte d’Ivoire and Togo.

SCCA project (Supporting Community Conservation in Africa): Support the recognition of community practices for a sustainable management of resources in their territories, in national legislation and international conventions on biodiversity.

The project will contribute to better sustainable management of tea plantations, including wild tea bushes in forests, by setting up concerted management plans and securing producers’ land rights.

Implementing preventive health and medical measures to protect human and animal health for 1,000 families in seven villages in the province of Prey Veng

Helping an organization of 650 small-producer families in Togo build capacities for the production and sale of organic and fair-trade cocoa.

Technical support to local authorities for a concerted management of pastoral resources (concerted development plan, pastoral hydraulics, vegetation regeneration).

Consolidate a network of eight farmers’ cooperatives in the North of Haiti and four cooperatives in Grande Anse for the production, processing and marketing of fermented cocoa on fair trade, organic and quality markets.

Papas de colores project (2): support for the marketing of high-quality, certified native potatoes from the highlands of Huancavelica on national and international markets.