80 cooperation projects

In southern Madagascar, consecutive droughts have pushed communities to the brink of famine. Faced with this situation, AVSF has set up a project to help farmers adapt their livestock.

AHAN project : Establishment of agricultural activities among peasant families in Southern Laos, to help reduce the prevalence of malnutrition

Development and dissemination of agricultural techniques to increase the productivity of coffee-dominated agroforestry systems and their adaptation to climate change.

Development and dissemination of agricultural techniques to increase the productivity of cocoa-dominated agroforestry systems and their adaptation to climate change.

Protection of watersheds in the production of vetiver and cocoa to fight soil erosion and contribute to income diversification.

Installation and sustainable management of 350 ha of new gardens, strengthening organizations to access quality markets, and departmental institutions to support the adaptation of territories to climate change.

The PAGAI project aims to offer adapted services to the members of peasant organizations, offering them the experimentation of agricultural innovations, the promotion of gender equality initiatives and the development of consultation platforms for adapted agricultural policies.

Design and implementation of a system to monitor and evaluate the impact of the agroforestry support project’s traceability system on cocoa systems, in terms of productivity and income for producers.

Economic recovery for people living in the island areas of Bolama and Caravela, through support for income generation, self-employment and mobility.

Support for initiatives by local producers and players, local authorities and governments committed to agro-ecological transition in Senegal, Mali, Burkina Faso, Côte d’Ivoire and Togo.

SCCA project (Supporting Community Conservation in Africa): Support the recognition of community practices for a sustainable management of resources in their territories, in national legislation and international conventions on biodiversity.

The project will contribute to better sustainable management of tea plantations, including wild tea bushes in forests, by setting up concerted management plans and securing producers’ land rights.