This guide is specifically intended for Producer Organisations (POs) located in
countries outside the European Union (EU), as well as for AVSF’s technical teams
working with them.
Its objective is to describe the different stages of organic certification, and to
highlight the difficulties that can be encountered, in order to anticipate and plan
as well as possible this process which can bring a lot to producers and their
organisations but can also be full of pitfalls!
Contributors to the guide: Moussa Barro, Anaïs Chotard, Pierre Du Buit, Paulin Hyac, Idrissa Ndour, Guillaume Parizet, Romain Valeur, Barbara Guittard.
